Sombrero Exotico

Related products

• 

  Oaxacan Old Fashion

  INGREDIENTES:

  • 1.5 oz Corralejo Reposado Tequila
  • .5 VIDA Mezcal
  • 1 bar spoon agave nectar
  • 2 dashes Angostura Bitters
  • 2 dashes Bittermens Xocaloctl Bitters

  INSTRUCTIONS: Stir all ingredients with ice and strain over a large format ice cube in a rocks glass. Garnish with a long peel of an orange and its oils.
• 

  Margarita Cake and Jello Shots

  INGREDIENTS: For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water
• 

  Anti Estrés

  INGREDIENTES:

  • V brand Vigor
  • 1 oz lemon juice
  • 1 oz orange juice
  • 1 oz of blood Ice.
  • 1 slice of orange
  • Frosted with chili pepper and salt.

  PROCESS:

  Add 1 shot of V brand Vigor,
  1 shot of lemon juice,
  1 shot of orange juice
  1 shot of sangrita and ice.
  It is shaken vigorously and served in a large glass with a slice of orange and previously frosted with chili pepper and salt.
  
• 

  Hibiscus Smash

  INGREDIENTES:

  • 2 shots of V brand Victory
  • 1 shots Hibiscus Tea
  • 1/2 shot of Agave nectar Syrup
  • 1/2 shot Lime Juice
  • .25 cup Fresh Cilantro Leaves with Tender Stems Ice

  INSTRUCTIONS: Brew Hibiscus tea and let cool. In a cocktail shaker with ice add tequila, hibiscus tea, agave, lime juice and fresh cilantro. Shake for 30 seconds. Double strain into a cocktail glass filled with ice.
• 

  Ranch Water

  PROCEDIMIENTO:

  • 2 shots of V brand Valor in a glass.
  • Mix 1 shot of lime juice.
  • Fill the glass with ice and top it off with Topo Chico.
• 

  El Agresor- Vixen Rose

  INGREDIENTES:

  • 1 shot V brand Vixen Agave Wine
  • 1/2 shot lemon juice
  • 1 shot fresh apple juice
  • 1/2 shot simple syrup

  INSTRUCTIONS: Combine all ingredients and serve in a Champagne glass with a lemon twist.