Hibiscus Smash

Related products

• 

  Fiesta De Postre

  INGREDIENTES:

  • 1 shot of V brand Victory
  • ½ shot of coffee
  • 1 tablespoon of chopped walnut
  • 2 shots of Carnation Evaporated Milk Ice
  • 1 shot of orange juice
  • 1 cherry

  PROCESS:

  Place1 cup of ice in blender
  Add 1 shot of V brand Victory
  Add ½ shot of coffee
  Tablespoon of chopped walnuts,
  2 shots of evaporated milk
  1 shot of orange juice
  Blend it and at the end in the “Margarita” glass, put a cherry.
  
• 

  The Mystic Marvel

  INGREDIENTES:

  • 1 shot of V brand Valor
  • 1 shot prickly pear purée
  • 1/2 shot of agave nectar
  • 1/2 shot lime juice

  INSTRUCTIONS: Combine all ingredients in a shaker over ice and shake.
  Strain over fresh ice and garnish with a salt rim and lime.
• 

  Jalisco Express

  INGREDIENTES:

  • 2 shots of V brand Vigor
  • 1/2 shot lime juice
  • 1/2 shot Agave Nectar
  • 1 slice of jalapeno (no seeds)
  • 2 cucumber slices
  • 6-8 small basil leaves

  INSTRUCTIONS: Place basil, jalapeno, and cucumber slices in shaker; add agave syrup and muddle. Add in rest of the ingredients and ice. Shake, double strain and serve over ice in lowball glass, garnish with a Tajin rim.
• 

  Sombrero Tropical

  INGREDIENTES:

  • 4 shots V Brand Victory
  • Mango fresh water with orange (sweetened)
  • 1 pinch of salt
  • 1/4 of a bottle of tagine powder.

  PROCESS: Prepare a 2-liter jar of fresh mango and orange water, previously sweetened.
  A pinch of salt is added,
  4 shots. of V brands Victory Tequila and
  1/4 of a bottle of powdered tajín, be stirred with lots of ice and served in traditional glasses with a slice of lemon.
  
• 

  Cucumber Lime Margarita

  INGREDIENTES:

  • 2 shots of V brand Victory
  • 3-4 slices of cucumber
  • ½ shot Cointreau
  • 1 shot lime juice
  • 1 shot of lime simple syrup*

  INSTRUCTION: 1. Muddle cucumber with Blue Nectar Tequila.
  2. Add remaining ingredients and shake over ice.
  3. Strain into rocks glass.
  4. Garnish with cucumber slice. *Lime Syrup: Combine 2 cups of water, 1.5 cups of sugar, and zest of 1 lime in a saucepan over medium heat until sugar dissolves. Remove from heat and cool until ready for use.
• 

  Margarita Cake and Jello Shots

  INGREDIENTS: For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water