Margarita Cake and Jello Shots
INGREDIENTS:
For the Cake Layer:
- 1 1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
- 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
- 1/2 T. lime zest
- 1/2 tsp. orange zest
- 1/4 c. tequila
- 2 T. Triple Sec
- 1/2 lime juiced + water to make 2 T. liquid
- 1/4 c. canola oil
- 2 eggs
For the Jell-o Shot Layer:
- 3 (3 oz.) packages lime Jell-o
- 2 1/2 c. boiling water
- 1 1/4 c. tequila
- 1 c. Triple Sec
- 1/2 c. ice water
INGREDIENTS:
For the Cake Layer:
- 1 1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
- 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
- 1/2 T. lime zest
- 1/2 tsp. orange zest
- 1/4 c. tequila
- 2 T. Triple Sec
- 1/2 lime juiced + water to make 2 T. liquid
- 1/4 c. canola oil
- 2 eggs
For the Jell-o Shot Layer:
- 3 (3 oz.) packages lime Jell-o
- 2 1/2 c. boiling water
- 1 1/4 c. tequila
- 1 c. Triple Sec
- 1/2 c. ice water
INGREDIENTS:
For the Cake Layer:
- 1 1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
- 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
- 1/2 T. lime zest
- 1/2 tsp. orange zest
- 1/4 c. tequila
- 2 T. Triple Sec
- 1/2 lime juiced + water to make 2 T. liquid
- 1/4 c. canola oil
- 2 eggs
For the Jell-o Shot Layer:
- 3 (3 oz.) packages lime Jell-o
- 2 1/2 c. boiling water
- 1 1/4 c. tequila
- 1 c. Triple Sec
- 1/2 c. ice water
INGREDIENTS:
For the Cake Layer:
- 1 1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
- 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
- 1/2 T. lime zest
- 1/2 tsp. orange zest
- 1/4 c. tequila
- 2 T. Triple Sec
- 1/2 lime juiced + water to make 2 T. liquid
- 1/4 c. canola oil
- 2 eggs
For the Jell-o Shot Layer:
- 3 (3 oz.) packages lime Jell-o
- 2 1/2 c. boiling water
- 1 1/4 c. tequila
- 1 c. Triple Sec
- 1/2 c. ice water