Menu Recipes

Related products

• 

  Sombrero Tropical

  INGREDIENTES:

  • 4 shots V Brand Victory
  • Mango fresh water with orange (sweetened)
  • 1 pinch of salt
  • 1/4 of a bottle of tagine powder.

  PROCESS: Prepare a 2-liter jar of fresh mango and orange water, previously sweetened.
  A pinch of salt is added,
  4 shots. of V brands Victory Tequila and
  1/4 of a bottle of powdered tajín, be stirred with lots of ice and served in traditional glasses with a slice of lemon.
  
• 

  Margarita Cake and Jello Shots

  INGREDIENTS: For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water
• 

  Sombrero Exotico

  INGREDIENTES:

  • V brand Vice
  • Lemon-Lime flavor soft drink
  • Sugar syrup.
  • Tamarind pulp.
  • Orange juice.
  • Frosted Tajín powder.

  PROCESS: Add 1 shot of V brand Vice
  2 shots of Lime-Lemon flavored soft drink
  ½ shot of sugar syrup and the previously incorporated tamarind pulp to a glass with orange juice
  Shake and frost the glass with powder of Tajin.
  
• 

  Ranch Water

  PROCEDIMIENTO:

  • 2 shots of V brand Valor in a glass.
  • Mix 1 shot of lime juice.
  • Fill the glass with ice and top it off with Topo Chico.
• 

  Cucumber Lime Margarita

  INGREDIENTES:

  • 2 shots of V brand Victory
  • 3-4 slices of cucumber
  • ½ shot Cointreau
  • 1 shot lime juice
  • 1 shot of lime simple syrup*

  INSTRUCTION: 1. Muddle cucumber with Blue Nectar Tequila.
  2. Add remaining ingredients and shake over ice.
  3. Strain into rocks glass.
  4. Garnish with cucumber slice. *Lime Syrup: Combine 2 cups of water, 1.5 cups of sugar, and zest of 1 lime in a saucepan over medium heat until sugar dissolves. Remove from heat and cool until ready for use.
• 

  Oaxacan Old Fashion

  INGREDIENTES:

  • 1.5 oz Corralejo Reposado Tequila
  • .5 VIDA Mezcal
  • 1 bar spoon agave nectar
  • 2 dashes Angostura Bitters
  • 2 dashes Bittermens Xocaloctl Bitters

  INSTRUCTIONS: Stir all ingredients with ice and strain over a large format ice cube in a rocks glass. Garnish with a long peel of an orange and its oils.