Oaxacan Old Fashion

Related products

• 

  Ranch Water

  PROCEDIMIENTO:

  • 2 shots of V brand Valor in a glass.
  • Mix 1 shot of lime juice.
  • Fill the glass with ice and top it off with Topo Chico.
• 

  The Mystic Marvel

  INGREDIENTES:

  • 1 shot of V brand Valor
  • 1 shot prickly pear purée
  • 1/2 shot of agave nectar
  • 1/2 shot lime juice

  INSTRUCTIONS: Combine all ingredients in a shaker over ice and shake.
  Strain over fresh ice and garnish with a salt rim and lime.
• 

  Maid to Order

  Ingredients:

  • 2 shots V brand Victory
  • 1/2 lime juice
  • 1/2 simple syrup
  • 1/2 cucumber juice
  • 5-6 mint leaves

  Instructions: Combine all ingredients into a shaker.
  Shake and serve over ice in a rock glass.
  Garnish with a cucumber slice and mint sprig.  
• 

  Margarita Cake and Jello Shots

  INGREDIENTS: For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water
• 

  Menu Recipes

  INGREDIENTES:

  • Blueberries
  • Limes
  • Simple Syrup
  • Chambord
  • Club soda

  CHECKLIST:

  • 3 blackberries
  • 1 lime wedge
  • 1 cup ice
  • 1 1/2 ounces V Brands Vigor Tequila
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 1/2 ounce Chambord
  • 1 ounce chilled club soda

  PROCEDIMIENTO:

  1. Skewer one blackberry and the lime wheel on a pick.
  2. In a cocktail shaker, muddle the remaining 2 blackberries.
  3. Add the ice, tequila, lime juice, Simple Syrup and Chambord.
  4. Shake well and pour into a rocks glass.
  5. Stir in the club soda and garnish with the skewered blackberry and lime wheel.
• 

  Cucumber Lime Margarita

  INGREDIENTES:

  • 2 shots of V brand Victory
  • 3-4 slices of cucumber
  • ½ shot Cointreau
  • 1 shot lime juice
  • 1 shot of lime simple syrup*

  INSTRUCTION: 1. Muddle cucumber with Blue Nectar Tequila.
  2. Add remaining ingredients and shake over ice.
  3. Strain into rocks glass.
  4. Garnish with cucumber slice. *Lime Syrup: Combine 2 cups of water, 1.5 cups of sugar, and zest of 1 lime in a saucepan over medium heat until sugar dissolves. Remove from heat and cool until ready for use.