Ranch Water

Related products

• 

  Cucumber Lime Margarita

  INGREDIENTES:

  • 2 shots of V brand Victory
  • 3-4 slices of cucumber
  • ½ shot Cointreau
  • 1 shot lime juice
  • 1 shot of lime simple syrup*

  INSTRUCTION: 1. Muddle cucumber with Blue Nectar Tequila.
  2. Add remaining ingredients and shake over ice.
  3. Strain into rocks glass.
  4. Garnish with cucumber slice. *Lime Syrup: Combine 2 cups of water, 1.5 cups of sugar, and zest of 1 lime in a saucepan over medium heat until sugar dissolves. Remove from heat and cool until ready for use.
• 

  Sombrero Exotico

  INGREDIENTES:

  • V brand Vice
  • Lemon-Lime flavor soft drink
  • Sugar syrup.
  • Tamarind pulp.
  • Orange juice.
  • Frosted Tajín powder.

  PROCESS: Add 1 shot of V brand Vice
  2 shots of Lime-Lemon flavored soft drink
  ½ shot of sugar syrup and the previously incorporated tamarind pulp to a glass with orange juice
  Shake and frost the glass with powder of Tajin.
  
• 

  Fiesta De Postre

  INGREDIENTES:

  • 1 shot of V brand Victory
  • ½ shot of coffee
  • 1 tablespoon of chopped walnut
  • 2 shots of Carnation Evaporated Milk Ice
  • 1 shot of orange juice
  • 1 cherry

  PROCESS:

  Place1 cup of ice in blender
  Add 1 shot of V brand Victory
  Add ½ shot of coffee
  Tablespoon of chopped walnuts,
  2 shots of evaporated milk
  1 shot of orange juice
  Blend it and at the end in the “Margarita” glass, put a cherry.
  
• 

  El Agresor- Vixen Rose

  INGREDIENTES:

  • 1 shot V brand Vixen Agave Wine
  • 1/2 shot lemon juice
  • 1 shot fresh apple juice
  • 1/2 shot simple syrup

  INSTRUCTIONS: Combine all ingredients and serve in a Champagne glass with a lemon twist.
• 

  Anti Estrés

  INGREDIENTES:

  • V brand Vigor
  • 1 oz lemon juice
  • 1 oz orange juice
  • 1 oz of blood Ice.
  • 1 slice of orange
  • Frosted with chili pepper and salt.

  PROCESS:

  Add 1 shot of V brand Vigor,
  1 shot of lemon juice,
  1 shot of orange juice
  1 shot of sangrita and ice.
  It is shaken vigorously and served in a large glass with a slice of orange and previously frosted with chili pepper and salt.
  
• 

  Margarita Cake and Jello Shots

  INGREDIENTS: For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water