Sombrero Tropical

Related products

• 

  Margarita Cake and Jello Shots

  INGREDIENTS: For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water

  INGREDIENTS:

  For the Cake Layer:

  • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
  • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
  • 1/2 T. lime zest
  • 1/2 tsp. orange zest
  • 1/4 c. tequila
  • 2 T. Triple Sec
  • 1/2 lime juiced + water to make 2 T. liquid
  • 1/4 c. canola oil
  • 2 eggs

  For the Jell-o Shot Layer:

  • 3 (3 oz.) packages lime Jell-o
  • 2 1/2 c. boiling water
  • 1 1/4 c. tequila
  • 1 c. Triple Sec
  • 1/2 c. ice water
• 

  Jalisco Express

  INGREDIENTES:

  • 2 shots of V brand Vigor
  • 1/2 shot lime juice
  • 1/2 shot Agave Nectar
  • 1 slice of jalapeno (no seeds)
  • 2 cucumber slices
  • 6-8 small basil leaves

  INSTRUCTIONS: Place basil, jalapeno, and cucumber slices in shaker; add agave syrup and muddle. Add in rest of the ingredients and ice. Shake, double strain and serve over ice in lowball glass, garnish with a Tajin rim.
• 

  Anti Estrés

  INGREDIENTES:

  • V brand Vigor
  • 1 oz lemon juice
  • 1 oz orange juice
  • 1 oz of blood Ice.
  • 1 slice of orange
  • Frosted with chili pepper and salt.

  PROCESS:

  Add 1 shot of V brand Vigor,
  1 shot of lemon juice,
  1 shot of orange juice
  1 shot of sangrita and ice.
  It is shaken vigorously and served in a large glass with a slice of orange and previously frosted with chili pepper and salt.
  
• 

  Fiesta De Postre

  INGREDIENTES:

  • 1 shot of V brand Victory
  • ½ shot of coffee
  • 1 tablespoon of chopped walnut
  • 2 shots of Carnation Evaporated Milk Ice
  • 1 shot of orange juice
  • 1 cherry

  PROCESS:

  Place1 cup of ice in blender
  Add 1 shot of V brand Victory
  Add ½ shot of coffee
  Tablespoon of chopped walnuts,
  2 shots of evaporated milk
  1 shot of orange juice
  Blend it and at the end in the “Margarita” glass, put a cherry.
  
• 

  Hibiscus Smash

  INGREDIENTES:

  • 2 shots of V brand Victory
  • 1 shots Hibiscus Tea
  • 1/2 shot of Agave nectar Syrup
  • 1/2 shot Lime Juice
  • .25 cup Fresh Cilantro Leaves with Tender Stems Ice

  INSTRUCTIONS: Brew Hibiscus tea and let cool. In a cocktail shaker with ice add tequila, hibiscus tea, agave, lime juice and fresh cilantro. Shake for 30 seconds. Double strain into a cocktail glass filled with ice.
• 

  El Diablo

  • V Brand Vice
  • Chambord
  • Lime juice
  • Ginger beer

  Process:

  1. Mix 1 shot V Brand Vice
  2. Add 1 shot Chambord
  3. Add ½ shot Lime juice
  4. Add 2 shots of Ginger Beer