Recipes

Recipes
  • Herencia Old Fashion

    Herencia Old Fashion

    INGREDIENTES:
    • 1 shot Herencia de Plata Anejo
    • 1/2 shot Mezcal
    • 1 tablespoon agave nectar
    • 2 Dashes Angostura Bitters
    • 2 Dashes Bittermens Orange Bitters
    INSTRUCTIONS: Stir all ingredients with ice and strain over a large format ice cube in a rocks glass.
    Garnish with a long peel of an orange and its oils.
  • Hibiscus Smash

    Hibiscus Smash

    INGREDIENTES:
    • 2 shots of V brand Victory
    • 1 shots Hibiscus Tea
    • 1/2 shot of Agave nectar Syrup
    • 1/2 shot Lime Juice
    • .25 cup Fresh Cilantro Leaves with Tender Stems Ice
    INSTRUCTIONS: Brew Hibiscus tea and let cool. In a cocktail shaker with ice add tequila, hibiscus tea, agave, lime juice and fresh cilantro. Shake for 30 seconds. Double strain into a cocktail glass filled with ice.
  • Jalisco Express

    Jalisco Express

    INGREDIENTES:
    • 2 shots of V brand Vigor
    • 1/2 shot lime juice
    • 1/2 shot Agave Nectar
    • 1 slice of jalapeno (no seeds)
    • 2 cucumber slices
    • 6-8 small basil leaves
    INSTRUCTIONS: Place basil, jalapeno, and cucumber slices in shaker; add agave syrup and muddle. Add in rest of the ingredients and ice. Shake, double strain and serve over ice in lowball glass, garnish with a Tajin rim.
  • El Agresor- Vixen Rose

    El Agresor- Vixen Rose

    INGREDIENTES:
    • 1 shot V brand Vixen Agave Wine
    • 1/2 shot lemon juice
    • 1 shot fresh apple juice
    • 1/2 shot simple syrup
    INSTRUCTIONS: Combine all ingredients and serve in a Champagne glass with a lemon twist.
  • The Mystic Marvel

    The Mystic Marvel

    INGREDIENTES:
    • 1 shot of V brand Valor
    • 1 shot prickly pear purée
    • 1/2 shot of agave nectar
    • 1/2 shot lime juice
    INSTRUCTIONS: Combine all ingredients in a shaker over ice and shake.
    Strain over fresh ice and garnish with a salt rim and lime.
  • Cucumber Lime Margarita

    Cucumber Lime Margarita

    INGREDIENTES:
    • 2 shots of V brand Victory
    • 3-4 slices of cucumber
    • ½ shot Cointreau
    • 1 shot lime juice
    • 1 shot of lime simple syrup*
    INSTRUCTION: 1. Muddle cucumber with Blue Nectar Tequila.
    2. Add remaining ingredients and shake over ice.
    3. Strain into rocks glass.
    4. Garnish with cucumber slice. *Lime Syrup: Combine 2 cups of water, 1.5 cups of sugar, and zest of 1 lime in a saucepan over medium heat until sugar dissolves. Remove from heat and cool until ready for use.
  • Oaxacan Old Fashion

    Oaxacan Old Fashion

    INGREDIENTES:
    • 1.5 oz Corralejo Reposado Tequila
    • .5 VIDA Mezcal
    • 1 bar spoon agave nectar
    • 2 dashes Angostura Bitters
    • 2 dashes Bittermens Xocaloctl Bitters
    INSTRUCTIONS: Stir all ingredients with ice and strain over a large format ice cube in a rocks glass. Garnish with a long peel of an orange and its oils.
  • Margarita Cake and Jello Shots

    Margarita Cake and Jello Shots

    INGREDIENTS: For the Cake Layer:
    • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
    • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
    • 1/2 T. lime zest
    • 1/2 tsp. orange zest
    • 1/4 c. tequila
    • 2 T. Triple Sec
    • 1/2 lime juiced + water to make 2 T. liquid
    • 1/4 c. canola oil
    • 2 eggs
    For the Jell-o Shot Layer:
    • 3 (3 oz.) packages lime Jell-o
    • 2 1/2 c. boiling water
    • 1 1/4 c. tequila
    • 1 c. Triple Sec
    • 1/2 c. ice water

    INGREDIENTS:

    For the Cake Layer:
    • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
    • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
    • 1/2 T. lime zest
    • 1/2 tsp. orange zest
    • 1/4 c. tequila
    • 2 T. Triple Sec
    • 1/2 lime juiced + water to make 2 T. liquid
    • 1/4 c. canola oil
    • 2 eggs
    For the Jell-o Shot Layer:
    • 3 (3 oz.) packages lime Jell-o
    • 2 1/2 c. boiling water
    • 1 1/4 c. tequila
    • 1 c. Triple Sec
    • 1/2 c. ice water

    INGREDIENTS:

    For the Cake Layer:
    • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
    • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
    • 1/2 T. lime zest
    • 1/2 tsp. orange zest
    • 1/4 c. tequila
    • 2 T. Triple Sec
    • 1/2 lime juiced + water to make 2 T. liquid
    • 1/4 c. canola oil
    • 2 eggs
    For the Jell-o Shot Layer:
    • 3 (3 oz.) packages lime Jell-o
    • 2 1/2 c. boiling water
    • 1 1/4 c. tequila
    • 1 c. Triple Sec
    • 1/2 c. ice water

    INGREDIENTS:

    For the Cake Layer:
    • 1  1/2 c. Duncan Hines* white cake mix {1/2 of a 16.5 oz. package}
    • 1/4 c. dry vanilla instant pudding mix {1/2 of a 3 oz. package}
    • 1/2 T. lime zest
    • 1/2 tsp. orange zest
    • 1/4 c. tequila
    • 2 T. Triple Sec
    • 1/2 lime juiced + water to make 2 T. liquid
    • 1/4 c. canola oil
    • 2 eggs
    For the Jell-o Shot Layer:
    • 3 (3 oz.) packages lime Jell-o
    • 2 1/2 c. boiling water
    • 1 1/4 c. tequila
    • 1 c. Triple Sec
    • 1/2 c. ice water
  • Maid to Order

    Maid to Order

    Ingredients:
    • 2 shots V brand Victory
    • 1/2 lime juice
    • 1/2 simple syrup
    • 1/2 cucumber juice
    • 5-6 mint leaves
    Instructions: Combine all ingredients into a shaker.
    Shake and serve over ice in a rock glass.
    Garnish with a cucumber slice and mint sprig.  
  • Ranch Water

    Ranch Water

    PROCEDIMIENTO:
    • 2 shots of V brand Valor in a glass.
    • Mix 1 shot of lime juice.
    • Fill the glass with ice and top it off with Topo Chico.
  • El Diablo

    El Diablo

    • V Brand Vice
    • Chambord
    • Lime juice
    • Ginger beer
    Process:
    1. Mix 1 shot V Brand Vice
    2. Add 1 shot Chambord
    3. Add ½ shot Lime juice
    4. Add 2 shots of Ginger Beer
  • Menu Recipes

    Menu Recipes

    INGREDIENTES:
    • Blueberries
    • Limes
    • Simple Syrup
    • Chambord
    • Club soda
    CHECKLIST:
    • 3 blackberries
    • 1 lime wedge
    • 1 cup ice
    • 1 1/2 ounces V Brands Vigor Tequila
    • 3/4 ounce fresh lime juice
    • 3/4 ounce Simple Syrup
    • 1/2 ounce Chambord
    • 1 ounce chilled club soda
    PROCEDIMIENTO:
    1. Skewer one blackberry and the lime wheel on a pick.
    2. In a cocktail shaker, muddle the remaining 2 blackberries.
    3. Add the ice, tequila, lime juice, Simple Syrup and Chambord.
    4. Shake well and pour into a rocks glass.
    5. Stir in the club soda and garnish with the skewered blackberry and lime wheel.
  • Fiesta De Postre

    Fiesta De Postre

    INGREDIENTES:
    • 1 shot of V brand Victory
    • ½ shot of coffee
    • 1 tablespoon of chopped walnut
    • 2 shots of Carnation Evaporated Milk Ice
    • 1 shot of orange juice
    • 1 cherry
    PROCESS:
    Place1 cup of ice in blender
    Add 1 shot of V brand Victory
    Add ½ shot of coffee
    Tablespoon of chopped walnuts,
    2 shots of evaporated milk
    1 shot of orange juice
    Blend it and at the end in the “Margarita” glass, put a cherry.
  • Anti Estrés

    Anti Estrés

    INGREDIENTES:
    • V brand Vigor
    • 1 oz lemon juice
    • 1 oz orange juice
    • 1 oz of blood Ice.
    • 1 slice of orange
    • Frosted with chili pepper and salt.
    PROCESS:
    Add 1 shot of V brand Vigor,
    1 shot of lemon juice,
    1 shot of orange juice
    1 shot of sangrita and ice.
    It is shaken vigorously and served in a large glass with a slice of orange and previously frosted with chili pepper and salt.
  • Sombrero Exotico

    Sombrero Exotico

    INGREDIENTES:
    • V brand Vice
    • Lemon-Lime flavor soft drink
    • Sugar syrup.
    • Tamarind pulp.
    • Orange juice.
    • Frosted Tajín powder.
    PROCESS: Add 1 shot of V brand Vice
    2 shots of Lime-Lemon flavored soft drink
    ½ shot of sugar syrup and the previously incorporated tamarind pulp to a glass with orange juice
    Shake and frost the glass with powder of Tajin.
  • Sombrero Tropical

    Sombrero Tropical

    INGREDIENTES:
    • 4 shots V Brand Victory
    • Mango fresh water with orange (sweetened)
    • 1 pinch of salt
    • 1/4 of a bottle of tagine powder.
    PROCESS: Prepare a 2-liter jar of fresh mango and orange water, previously sweetened.
    A pinch of salt is added,
    4 shots. of V brands Victory Tequila and
    1/4 of a bottle of powdered tajín, be stirred with lots of ice and served in traditional glasses with a slice of lemon.